Many housewives face the problem of greens quickly wilting: parsley, dill, basil or lettuce lose their freshness, turn yellow and lose their aroma a few days after purchase.
As a result, you have to spend more money and time replacing products, but there is a proven method that is used in restaurants and can be used at home, greens are stored for up to 2 weeks, remain fresh, fragrant and juicy.
The secret is very simple, first, the greens need to be washed and dried, but not until completely dry, light moisture should remain on the leaves. Then it is wrapped in a damp paper napkin or towel, which provides a little humidity and prevents drying out. Next, the greens are placed in a tight container or plastic bag with small holes for ventilation.
This combination of light humidity and controlled ventilation is key to preserving freshness. Restaurants and supermarkets use special humidity-controlled bags, and at home it can be easily replaced with a regular paper towel and container. Thanks to this, the greens do not turn yellow, do not wither and retain their aroma, like freshly cut ones straight from the garden.
Another important point is the storage temperature. It is better to keep a container with green products in the refrigerator on the middle shelf, and not in the door, where the temperature is unstable. This prevents excessive humidity and prevents rotting.
This method saves time and money: you no longer have to buy fresh greens every day or worry that the salad from dinner has already spoiled. In addition, the greens retain their aroma, so the dishes look and taste fresh and appetizing even 10-14 days after purchase or cutting.
This method is universal: it is suitable for parsley, dill, lettuce, cilantro, basil and even for small herbs. The main thing is to wash them properly, dry them a little, wrap them in damp paper and place them in a container with ventilation.
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Thus, using the method of restaurant suppliers, you can enjoy fresh green products for 2 weeks. This is a simple, affordable and proven method that preserves the taste, aroma and beneficial properties of herbs without unnecessary costs and worries.
